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March Fourth With Uncle Joe

I was blessed with eight fine aunts and uncles. There were no divorces among them.  Collectively the eight couples logged 430 years of marriage.  I was particularly fond of uncles, as a boy often is.  They bore names that belong to the Greatest Generation: Jack, Frank, Charlie, Bernell, Chester, Joe, George, and Evan.  Each influenced my life for the better.  My last surviving uncle, Joe Silvestri died at age 99 three months shy of his 100th birthday.

Like all of them, Joe had a firm handshake that greeted nephews upon arrival at any holiday event or family gathering.  Each had a different banter but Joe’s was unique – inquiring but posed by a man with something to say.  A diehard Roosevelt Democrat, Joe was usually the first to bring up politics, but just as quick to suggest a game of penny-ante poker.  “Just a little fun,” he’d say.  As the youngest nephew, what a thrill it was to play poker with older cousins and uncles on Christmas Eve.

Christmas Eve poker in the Silvestri basement. Clockwise from left: Barry Kombol, Bill Kombol, Gerry Beck, Lanny Silvestri, Uncle Joe, Dan Silvestri 1977.

In conversation, Uncle Joe often went one step beyond – usually to the supernatural, perhaps faith healing, copper bracelets, or fire walking.  He marveled at their possibilities and curative powers but when pressed added a disclaimer that much is still unknown. He talked politics with a passion, but politely and with a willingness to listen to differing points of view.  Joe was also that uncle with an 8-millimeter motion picture camera – complete with 500-watt lights blinding nephews and nieces who hurtled about the living room concealing our eyes from the glare.

In high school, Joe’s oldest son, Dan offered me a summer job selling popsicles from a 3-wheeled Cushman scooter.  The business was operated from the basement of Uncle Joe and Aunt Nadine’s home on Kent’s East Hill.  Each evening we counted our coins and bills.  Joe often stood watch over the assemblage.  Our tills were expected to match the confectionaries sold. Still, most drivers were short, through neglect or more often petty pilferage.  Mine always balanced perfectly.  For decades Joe bragged that ‘nephew-Bill’ as he called me, was their best Popsicle salesman and never short on his till.  Uncle Joe was a mentor who made me feel proud.

L-R: Joe, Nadine, Cheryl, Dan, and Lanny at Cheryl’s wedding to Gerry Beck, Sept. 14, 1974.

Joe worked much of his life as a highway engineer for the Washington Dept. of Transportation.  He began work on the I-90 project over Snoqualmie Pass in the 1950s.  My Dad and his brothers-in-law needled him about the construction job that never ended.  Uncle Joe graciously accepted their ribbing, offering a spirited defense with a knowing laugh.

One by one, my father and uncles passed away until only Joe remained.   He alone was left to care for the three Kombol sisters, his wife, Nadine, plus sisters-in-law, Dana and Nola, becoming their chauffeur and escort at family functions, marriages, and funerals.  When two more aunts passed on, only Joe and Nadine remained from that generation.  They celebrated their 75th wedding anniversary on a delightful Sunday afternoon joined by family and friends.

Joe’s work ethic befit the greatest generation he exemplified.  He served his family in life and death.  When Aunt Dana Zaputil died in 2012, family members were invited to choose items of remembrance from her home. We strolled through her Fauntleroy home telling stories, recalling good times, and singling out keepsakes. It was a hot summer day with temperatures stretching into the 90s and most kept to the air-conditioned indoors.

Someone asked, “Where’s Uncle Joe?”  Up on the rooftop, my 92-year-old uncle stood pressure-washing accumulated moss and debris to prepare his late sister-in-law’s home for sale.  It took the urging of two nephews and a son to convince him to come down the ladder and off the roof.  He did so only with a promise that one of us would finish the job.

Two years before his death, Joe, age 97, and Nadine showed up at Palmer Coking Coal to purchase a mixed load of sand and gravel.  I walked out to say hello as the loader dumped sand and 7/8” washed gravel into the bed of his small Ford pickup.  After the usual greetings and small talk, I inquired what he was doing with the mix, because it’s a specialty product.  Well, Joe explained, he planned to pour a slab that afternoon so would be hand shoveling the sand, gravel, and powdered cement into his concrete mixer back home.  I about fell over.

After knowing Joe for all of my sixty-plus years, he still managed to surprise me.  At their 75th wedding anniversary, Joe pulled out a harmonica and played a suite of songs to the large gathering of admiring relatives and well-wishers.  I had no idea he even played harmonica!

And just a week before his 99th birthday, Joe drove to my office with a worn suitcase of old photos and keepsake belonging to his stepdad.  Since I write a history column for the local newspaper, Joe gave me the opportunity to scan the contents in the event there was a story to tell. Indeed there was and I wrote it.

Joe & Nadine at their 75th wedding anniversary, Aug. 2018.

The Silvestri family’s proud Italian heritage.

Knowing the end was approaching, Joe hand-wrote his family’s history in a spiral-bound notebook.  His father, Carlo Silvestri grew up in the Emilia-Romagna province of Italy just 12 miles across the Secchia River from the home of his future bride, Clotilde Cavecchi.  They didn’t know each other.  Carlo found work in France eventually joining that country’s attempt to build the Panama Canal.  After the French effort failed, Carlo ventured to Washington where he became acquainted with Annibale Cavecchi whose sister, Clotilde worked as a housemaid in Marseille.

Carlo joined Annibale who was laboring on a farm in the Wabash-Krain area of Enumclaw. But he exchanged letters and photos with his sister, Clotilde, in the days before online dating sites. An arrangement was settled by which Clotilde moved to America and married the farmhand her brother had recommended.  Three decades later, Clotilde acquired that 40-acre farm where her brother and late husband had first found employment. Some of the land is still owned by Silvestri family members.

After the early years, Carlo and Clotilde moved to Black Diamond where Carlo worked as a self-employed lumberman hand splitting 2” x 8” wooden planks called lagging that were used in the coal mines.  He also raised cows, both dairy and beef, selling his meat in the Italian areas of Renton. Clotilde bore a succession of children, Nello, Ricco, Philomena, Fredericco, and Tomosco whose American names became Nick, Rick, Pink, Fred, and Tom.  They named their sixth child Giuseppe, Italian for Joseph.  Following baptism and confirmation, Uncle Joe added Anthony as his middle name.

During Prohibition Carlo joined a bootlegging ring, attending their still located east of Ravensdale. Clotilde’s first cousin, Tullio Cavecchi, and partner Sisto Luccolini sold the Italian brandy called grappa in Seattle.  But Carlo alone was nabbed in a raid and sentenced to a six-month term on a work farm.   Joe’s folks always referred to that farm as the ‘stockade.’  Still, Carlo earned enough money to buy a cow that he named Stocada, an Italian play on words.  Joe milked that cow for years.  Sadly, his father, Carlo died a few years later when Joe was only nine.

In time his widowed wife, Clotilde moved with her remaining children to Kangley where she married Frank Valerio, himself a widower. Joe was equally proud of his stepfather whose dusty suitcase came into Joe’s possession upon his death.  He spoke proudly of Valerio’s life as an Italian immigrant to Ravensdale, then Kangley where he worked as a coal miner.  Kangley is where Joe first met the children of Tony and Lulu Kombol, whose youngest daughter, Nadine he would one day marry.

Joe and Nadine in Kangley, 1942. Behind them is the Kangley Tavern, later operated for decades by Truman Nelson.

Joe delighted in his Italian heritage visiting the old country several times.  For decades he was a fixture in the Black Diamond chapter of the Sons of Italy.  Late in life, Joe paid tribute to the Italian dairy farmers who were active in the Enumclaw area and highlighted their work ethic.  Those family names were Ballestrasse, Capponi, Condotta, Fantello, Giglioni, Malatesta, Marietta, Primton, and Rocca.

A few years back wanting to learn more about his ancestry, Joe took one of the popular DNA tests.  It turns out my proud Italian Uncle Joe was actually 50% French.  Though he groused about the results, Joe chuckled ironically at his genetic heritage.

Joseph Antony Silvestri was born March 4, 1920, in Black Diamond.  Like many of his generation, he joined the Army during World War II. While Joe was stationed in South Carolina,his fiancé Nadine Kombol drove with her mother, Lulu across the country, where Joe and Nadine were joined in marriage on August 21, 1943.

L-R: Lanny, Joe, Dan, Nadine, and Cheryl Silvestri, 1953.

Together they raised three children: Danny, Lanny, and Cheryl.  His oldest son, Dan preceded his parents in death on the last day of June 2018.  Nadine passed away peacefully at their family home on Sept. 25, 2019.  Joe joined her just over two months later on Dec. 12th.  They are buried together in the Enumclaw cemetery right next to my parents, Jack and Pauline Kombol.

All my aunts and uncles are gone and so is most of the generation who guided me growing up.  Joe and Nadine were my last.  I miss them each dearly . . . especially Uncle Joe.

Nadine (Kombol) and Joe Silvestri in Wilmington, South Carolina on their wedding day, Aug. 21, 1943.

 

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Summers Selling Popsicles

Dan Silvestri gave me my first full-time job during the summers of my junior and senior years. Dan was a cousin and offered the job at a family gathering.  I gladly accepted.

The job was driving a Cushman scooter through the streets of East Hill Kent and Covington—hustling to sell as many Popsicles as you could.  To a driving-obsessed 16-year-old, soon to turn 17, life couldn’t get much better than this.

On the bench seat of that three-wheel wagon, I was the master of my own destiny.  Complete with the freedom to succeed—or fail—depending on my efforts. The hours were long and the commissions scaled to how many confectionaries you moved. Popsicles sold for a dime, Fudgsicles and ice cream bars 12¢, while ice cream sandwiches and Creamsicles were 15¢.

In other words, you had to sell a lot of Popsicles!

Each summer, I started two weeks after school ended.  Following my junior year, I attended Boys State in Spokane, and then after graduation, a senior vacation took me to Lincoln City.

A morning scene at the Silvestri home in the early 1970s. That’s Joe Silvestri in coveralls walking towards the Cushman scooters. My Uncle Joe often worked on the scooters as a mechanic.

I typically worked Tuesday through Saturday.  Each day was generally the same. Drivers showed up at the Silvestri family home on Benson Road around 10 a.m.  There we loaded cartons of frozen treats into an insulated box on the back of our scooters.  To keep them cold, dry ice was placed strategically on top.

We hit the neighborhoods around 10:30 a.m.  Music blared from a loudspeaker atop the scooter giving kids plenty of time to find money or mom.  Each day you’d spend 10 hours listening to the mechanical music box melody of “Do Your Ears Hang Low” or a similar tune at full volume, for maximum effect.

Each driver had their own specific area.  Up and down the streets we drove, turning corners to the next road before stopping for the children chasing from behind.  This was strategic.  You wanted the music bellowing in a new direction to allow fresh customers to get ready.  In the meantime, you served those just catching up.  Surrounded by a herd of kids, I generally pushed Popsicles to the youngest, sold fudge or ice cream bars to tweens and teens, and ice cream sandwiches or Creamsicles to adults.

For those who couldn’t make up their minds, and there were many, I made quick choices for them: orange Popsicles for the youngest; rainbows for 6-year-olds through 9; and for tweens more adventuresome fare, like banana or cherry, though the older kids usually knew what they liked.

Time was money so I collected it quickly, counting sticky coins from outstretched hands.

Around midday, I stopped to eat the paper bag lunch Mom packed each morning.  That’s when you typically filled up with gas, keeping the receipt for reimbursement back at Silvestri HQ. Lunch was supplemented throughout the day by a generous stream of Popsicles, ice cream bars, and Sidewalk Sundaes.

To keep the treats well-frozen, drivers continually rearranged inventory, shifting about the newspaper-wrapped, dry ice, lest there be ‘melties.’ On very hot days you could be forced back to base for more dry ice.  On the biggest-selling days, you might call Dan from a pay phone asking him to bring more ice and product.  But, both involved a precious waste of time.

By late afternoon with parents home, business picked up as entire families enjoyed a frozen treat. After dinner, adults trailed behind children and sometimes bought whole boxes at a 10-cent discount from the single-piece price.  It’s far more time-effective to sell a dozen items to one adult than 12 treats to a dozen kids.

Warm summer evenings were terrific for sales. I kept driving through neighborhoods even as the sun began to set. As twilight skies turned grey, I’d work my way back to base, scouring promising areas, such as trailer parks, where adults usually ordered an ice cream sandwich. It wasn’t until 10 p.m. during the longest days of summer when we arrived back at base to unload.

The unsold boxes were returned to the freezer as Cousin Dan counted how much product was returned—it was a good indicator of daily sales. In the Silvestri basement, a mountain of loose change was stacked in plastic coin separators and assembled into rolls of quarters, dimes, nickels, and pennies.  You rolled your own in this business. Paper bills were added to your coin rolls and the total was tabulated by one of the Silvestri clan.

Dan in the Silvestri family kitchen when serving in the Navy, Dec. 1967. He was deployed to Vietnam.

The money count was reconciled against the number of boxes tallied to your scooter with credit for expenses like gasoline. Some drivers regularly came up short, offering Dan a succession of lame excuses that he belittled in his playful but mocking manner.  He was quite aware of how cash proceeds were pilfered straight into their pockets. My dollar count always matched the boxes checked out.

All of us were guys between 17 and 22, though my cousin, Cheryl Silvestri sometimes drove.  As commissioned salesmen, the pay was based on a sliding percentage scale: 21% of the first $100; 22% from $100 to $110; and so on. I kept a record of my daily earnings that first summer: 52 working days, earning a low of $7.20 (it rained all day) to a high of $30.50 (a prime-time Saturday in early August). My summer total was $1,066.79, for a per diem average of $20.52.  That meant I typically sold between $90 and $110 of product, about 800 individual confectioneries per day!

Dan on his Triumph 650 motorcycle. After my second summer working, Dan and several Popsicle drivers took a motorcycle trip to Eastern Washington, that later inspired me to four years later buy my own motorcycle, a Honda 360.

After getting paid in cash, I headed back to Lake Sawyer arriving home around 11 p.m.  Mom usually saved me a warm dinner plate from the oven. I went straight to bed, slept hard, and was up by 9 a.m. for my next day on the Cushman.

Yet, Cousin Dan did far more than just give me a job.  In conversations before work and after, he encouraged me to invest my earnings, not spend them. Most of the drivers plowed their wages into cars, motorcycles, or the cheap apartments they rented.  Living at home with little time for leisure, I saved all my dough.

Dan spoke glowingly of his investments in land and timbered property. He also regaled me with tales of buying and selling securities on the New York Stock Exchange. This tickled my fancy.  During junior high, I followed penny stocks on the Spokane exchange.  That summer before college Dan convinced me that Pan Am Airways, due to its recurring pattern of ups and downs, was a good stock to buy low and sell high.  I started following it.

In late September 1971, I entered the University of Washington as a freshman taking introductory classes, but not quite sure what to study. The idea of making money intrigued me.  I was particularly inspired by a one-semester high school class in economics taught by Mr. Hanson.

So that October, an impetuous 18-year-old caught a bus from the U-District downtown and marched into the local office of Merrill Lynch Pierce Fenner & Smith.  There I opened an account with the money earned from selling Popsicles.  Why Merrill Lynch?  It was the brokerage firm that advertised nightly on the ABC 6 o’clock news.

On Dan’s tip, I bought 100 shares of Pan Am stock at just over $10 per share, plus commission. Each afternoon at my fraternity, I dutifully read the stock tables of the Seattle Times. My heart jumped or sank with each 1/8th or 1/4th point movement up or down. Several months later with Pan Am safely in the mid-$14s, I sold and pocketed a $300+ profit after commissions. Making money in the stock market was a lot easier than working 12-hour days selling Popsicles.  I was hooked on investing.

My job with Dan’s cleverly named business, Recreational Distribution Systems, Inc.* lasted two high school summers, though I returned one day in August 1972 when he was short of drivers.  During college breaks, I worked around the coal mines with my brother, dad, uncles, and cousins. Four years later, I graduated with a degree in Economics. I goofed off for 18 months then joined Seattle Trust & Savings Bank for one year as a management trainee, before more loafing, travel, and adventures.

At Bob Morris’ annual Shangri-La Labor Day party, we bought confectionaries from Dan’s company, Frosty Wholesale and served them out of a push car. That’s me dispensing treats.

Returning to Palmer Coking Coal Company at age 25, I climbed the thin ranks and became manager––my job for the next 44 years of life. If it hadn’t been for Dan Silvestri and his encouragement, I would have been neither the investor nor the company leader I became.

Dan died suddenly on the last day of June 2018, at age 73.  At the Celebration of Life, his brother and business partner, Lanny brought one of their classic Cushman scooters, perhaps the same one I used to drive.  I hopped into the seat and Jennifer snapped a photo.  My son, Oliver added flavorful colors for the banner photo.

July, 2018 – Bill Kombol seated in a three-wheel Cushman ice cream scooter like the one he drove two summers selling Popsicles.

But this story isn’t about Cushman scooters or colorful rainbow confectionaries or long days on the road.  It’s about the debt of gratitude I owe to that cousin and late boss.  So this song of thankfulness is for Dan— in appreciation of the time he invested in me.  My gratitude is just as strong today as it was five decades prior . . . during those summers selling Popsicles.

* later Frosty Wholesale

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